Note Culinaire February 6
Food
Audio By Carbonatix
By Aimee McCullough, editor in chief
Note Culinaire February 6, 2026
Hi there and welcome to the first week of February 2026. Are you surviving the winter? Is it cold where you are? The 2 feet of snow we saw a couple of weeks ago haven’t budged here in the tristate, unfortunately. I am, however, thrilled to be done with January. I’m hoping that February brings milder temperatures here.
This weekend is the Super Bowl, as you may know. I don’t count myself among people who are significantly interested in football, but I am interested in the food at Super Bowl parties. This weekend I’m bringing you a couple of my favorites. First is my husband‘s chili— delicious and warming all through the fall and winter, but it’s become a Super Bowl weekend favorite around our house. The other is a fun take on Buffalo wings— which I love, but I don’t wanna make them at home and I find them a bit too messy to eat. Whether I’m entertaining or just watching the Super Bowl with family, these buffalo chicken sliders, bring all the flavor of buffalo wings in a delicious little bite. I make them every year at the Super Bowl and I hope you enjoy if you make them too. They are a great little party food no matter what the occasion.
Enjoy the Super Bowl, stay warm and I’ll see you back here for some special valentines recipes next week.
